Where does unused fat go?

body fat Any fat that's not used by your body's cells or turned into energy is converted into body fat. Likewise, unused carbohydrates and proteins are also converted into body fat. All types of fat are high in energy.

nhs.uk - Facts about fat - NHS

What ingredient to avoid in almond milk?

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Credit: ChinHooi / Thinkstock https://www.istockphoto.com/gb/photo/deep-fried-chicken-gm475403693-35179894 The stock library no longer exists. Image was incorporated into the webpage during the subscription term and can be used indefinitely in the same page - subject to thinkstock subscription rules.More info is at the bottom of this page regarding ThinkStock licensing: https://confluence.service.nhs.uk/display/VP/Photography+stock+sites Too much fat in your diet, especially saturated fats, can raise your cholesterol, which increases the risk of heart disease. Current UK government guidelines advise cutting down on all fats and replacing saturated fat with some unsaturated fat. Why we need some fat A small amount of fat is an essential part of a healthy, balanced diet. Fat is a source of essential fatty acids, which the body cannot make itself. Fat helps the body absorb vitamin A, vitamin D and vitamin E. These vitamins are fat-soluble, which means they can only be absorbed with the help of fats. Any fat that's not used by your body's cells or turned into energy is converted into body fat. Likewise, unused carbohydrates and proteins are also converted into body fat. All types of fat are high in energy. A gram of fat, whether it's saturated or unsaturated, provides 9kcal (37kJ) of energy compared with 4kcal (17kJ) for carbohydrate and protein. The main types of fat found in food are: saturated fats unsaturated fats Most fats and oils contain both saturated and unsaturated fats in different proportions. As part of a healthy diet, you should try to cut down on foods and drinks that are high in saturated fats and trans fats and replace some of them with unsaturated fats. Saturated fats Saturated fats are found in many foods, both sweet and savoury. Most of them come from animal sources, including meat and dairy products, as well as some plant foods, such as palm oil and coconut oil. Foods high in saturated fats fatty cuts of meat

meat products, including sausages and pies

butter, ghee, and lard

cheese, especially hard cheese like cheddar

cream, soured cream and ice cream

some savoury snacks, like cheese crackers and some popcorns

chocolate confectionery

biscuits, cakes, and pastries

palm oil

coconut oil and coconut cream Cholesterol and saturated fats Cholesterol is a fatty substance that's mostly made by the body in the liver. It's carried in the blood as: low-density lipoprotein (LDL) high-density lipoprotein (HDL) Eating too much saturated fats in your diet can raise "bad" LDL cholesterol in your blood, which can increase the risk of heart disease and stroke. "Good" HDL cholesterol has a positive effect by taking cholesterol from parts of the body where there's too much of it to the liver, where it's disposed of. Saturated fat guidelines Most people in the UK eat too much saturated fats. The government recommends that: men should not eat more than 30g of saturated fat a day

women should not eat more than 20g of saturated fat a day

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Who shouldnt drink almond milk?

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children should have less

Trans fats Trans fats are found naturally at low levels in some foods, such as meat and dairy products. They can also be found in partially hydrogenated vegetable oil. Hydrogenated vegetable oil must be declared on a food's ingredients list if it's been included. Like saturated fats, trans fats can raise cholesterol levels in the blood. The government recommends that: adults should not have more than about 5g of trans fats a day But most people in the UK do not eat a lot of trans fats. On average, we eat about half the recommended maximum. Most of the supermarkets in the UK have removed partially hydrogenated vegetable oil from all their own-brand products. People in the UK tend to eat a lot more saturated fats than trans fats. This means that when you're looking at the amount of fat in your diet, it's more important to focus on reducing the amount of saturated fats. Unsaturated fats If you want to reduce your risk of heart disease, it's best to reduce your overall fat intake and swap saturated fats for unsaturated fats. There's good evidence that replacing saturated fats with some unsaturated fats can help to lower your cholesterol level. Mostly found in oils from plants and fish, unsaturated fats can be either monounsaturated or polyunsaturated. Monounsaturated fats Monounsaturated fats help protect your heart by maintaining levels of "good" HDL cholesterol while reducing levels of "bad" LDL cholesterol in your blood. Monounsaturated fats are found in: olive oil, rapeseed oil and spreads made from these oils

avocados

some nuts, such as almonds, brazils, and peanuts Polyunsaturated fats Polyunsaturated fats can also help lower the level of "bad" LDL cholesterol in your blood. There are 2 main types of polyunsaturated fats: omega-3 and omega-6. Some types of omega-3 and omega-6 fats cannot be made by your body, which means it's essential to include small amounts of them in your diet. Omega-6 fats are found in vegetable oils, such as: rapeseed

corn

sunflower

some nuts Omega-3 fats are found in oily fish, such as: kippers

herring

trout

sardines

salmon

mackerel Most people get enough omega-6 in their diet, but it's recommended to have more omega-3 by eating at least 2 portions of fish each week, with 1 portion being an oily fish. Vegetable sources of omega-3 fats are not thought to have the same benefits on heart health as those found in fish. Find out more about healthy eating as a vegetarian.

nhs.uk - Facts about fat - NHS

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