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Which fruits do not raise blood sugar?

8 Fruits That Don't Raise Blood Sugar Berries. Berries are loaded with antioxidants, vitamins and fiber, making them a low-GI alternative when you're craving sweets. ... Cherries. Cherries are another low-GI fruit that may help fight inflammation. ... Peaches. ... Apricots. ... Apples. ... Orange. ... Pears. ... Kiwis.

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8 Fruits That Don’t Raise Blood Sugar

Think you can’t eat fruit when you’re diabetic? Think again. The American Diabetes Association has labelled certain fruits as “diabetes superfoods” because of their high vitamin, mineral and fiber content. They’re considered low-GI foods, meaning they cause a slower and smaller rise in blood sugar levels. High-fiber foods are often low-GI because it naturally regulates your blood sugar and keeps you feeling full. Of course, you should still eat these diabetes-friendly fruits in moderation. Also, be sure to eat them as-is in their natural form and avoid juices, syrups and processed fruits with added sugar.

Berries

Berries are loaded with antioxidants, vitamins and fiber, making them a low-GI alternative when you’re craving sweets. Try putting them in plain, nonfat yogurt for a healthy breakfast or dessert.

Cherries

Cherries are another low-GI fruit that may help fight inflammation. They're also rich in antioxidants, which can help your body fight diseases like cancer.

Peaches

Peaches make the perfect summertime treat. They’re loaded with vitamins, minerals and fiber, and go great in unsweetened iced tea.

Apricots

One serving of these summer fruits contains over 50% of your daily vitamin A requirement and is loaded with fiber. Try tossing diced apricot into a summer salad for a refreshing twist.

Apples

There’s a reason apples are everyone’s go-to fruit: they’re loaded with fiber, vitamin C and antioxidants. Plus, they’re easy to take around with you and eat wherever.

Orange

Get all of the vitamin C you need in a day just by eating one orange. Did you also know that oranges contain folate and potassium, both of which can help regulate your blood pressure?

Pears

Pears are a delicious source of vitamin K, and can go wherever you go. After they’re picked, they get a better texture and become sweeter. Just be sure to eventually store them in the fridge after they ripen.

Kiwis

Don’t be put off by their fuzzy exterior—kiwis are a good source of potassium, fiber and vitamin C. They’re available all year, so they’ll be in store whenever you have a craving. If you’re looking to take control of your diabetes, you have more options than just eating healthy fruits. With our Diabetes Management Incentive Program, Standard and Basic Option members can earn money for qualified medical expenses by taking steps to manage their diabetes.

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Do grapes raise blood sugar?

However, like any carbohydrate-containing food, grapes can raise your blood-sugar levels, especially if you consume a lot of them or consume them by themselves.

healthyeating.sfgate.com - Does Eating Grapes Raise Your Blood Glucose?

Grapes contain fiber and antioxidants, including flavonoids and resveratrol, which may lower your risk for heart disease, high blood pressure, high cholesterol and blood clots, according to MayoClinic.com. However, like any carbohydrate-containing food, grapes can raise your blood-sugar levels, especially if you consume a lot of them or consume them by themselves.

Recommended Serving Size

The recommended serving size for diabetics is 17 small grapes, which provides 15 grams of carbohydrates and counts as a serving of carbohydrates. This serving contains 58 calories and provides you with 1 gram of fiber and 1 gram of protein, along with 15 percent of the daily value for vitamin C and 5 percent of the DV for potassium.

Glycemic Index

The glycemic index is a tool used to estimate the effect of a particular carbohydrate-containing food on your blood sugar. Glycemic index scores below 55 are considered low, and foods with low GI scores don't cause large spikes in blood sugar when consumed in the recommended amounts. While GI measurements for grapes vary slightly, they usually fall in the 40s.

Minimizing Glycemic Index

Various factors influence the glycemic index of foods, including how ripe they are, the variety and whether they are cooked or processed in any way. You can minimize the overall glycemic index of a meal by consuming foods containing carbohydrates, like grapes, along with those that are high in protein or that contain fat or fiber. Fiber, protein and fat all cause your body to take longer to digest your food and slow the release of sugars into the bloodstream.

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