Keto Means
Photo by Sunsetoned Pexels Logo Photo: Sunsetoned

Which has more protein Greek yogurt or cottage cheese?

A closer look at both these health trends revealed some surprising results: A 100-gram serving of full-fat cottage cheese contains 11.5 grams of protein and 4.3 grams of fat. The same amount of full-fat Greek yogurt has about 8.7 grams of protein and nearly as much fat (4.1 grams).

What can I eat unlimited on low-carb diet?
What can I eat unlimited on low-carb diet?

Foods You Can Eat on the Ketogenic Diet Fish and seafood. Low-carb veggies. Cheese. Avocados. Poultry. Eggs. Nuts, seeds and healthful oils. Plain...

Read More »
How much weight should you be losing weekly on keto?
How much weight should you be losing weekly on keto?

While it may be tempting to aim for lofty weight loss goals, most experts recommend that losing 1–3 pounds or about 0.5–1 kg per week (depending on...

Read More »

Cottage cheese is probably not the first thing most of us reach for in the grocery store's refrigerator aisle, but maybe it should be, according to a UC Davis professor of food science and technology. Moshe Rosenberg and his research were recently featured in The Atlantic in an article called “Cottage Cheese Is the New Greek Yogurt.” The piece dives into the reasonings behind why cottage cheese has never experienced the same fame of yogurt.

So why is cottage cheese often seen as less appealing?

Rosenberg believes that cottage cheese’s lack of popularity has to do with the fact that it hasn't changed much. On the other hand, yogurt has shifted with the times to add a variety of tastes and textures, including Greek yogurt. “I would dare to say that had there been the same effort to dress up cottage cheese with new flavors and new ingredients, we would see a much higher consumption of cottage cheese,” Rosenberg said in The Atlantic article. “Cottage cheese has been neglected, and the new king has been crowned.” Surprising to no one is that yogurt is eaten far more frequently than cottage cheese. According to the article, Americans consume about 15 pounds of yogurt per capita, in comparison to just two pounds of cottage cheese. Part of this can be attributed to diet fads over the years, including the late-1990s spike in low-fat foods and a distrust in anything “creamed”. However, full fat cottage cheese is only 4 percent fat, whereas other cheeses, like cheddar, are about 30 percent fat, as noted in The Atlantic article. But what would happen if that fat was removed from the cottage cheese? Rosenberg’s lab spent two and a half years answering that question, but the results were less than appealing. “The minute a little bit of cream was taken out of the product, it significantly affected its quality attributes, especially the texture,” Rosenberg said. Aside from the fat content that some are skeptical of in cottage cheese, Greek yogurt emerged as the go-to dairy product that's also high in protein. A closer look at both these health trends revealed some surprising results: A 100-gram serving of full-fat cottage cheese contains 11.5 grams of protein and 4.3 grams of fat. The same amount of full-fat Greek yogurt has about 8.7 grams of protein and nearly as much fat (4.1 grams). So, maybe it’s time we take a second look at that little tub of “lumpy white stuff” and give it a chance. We may be surprised!

What to do after cheat meal?
What to do after cheat meal?

What to do after a cheat day Be kind to yourself. ... Remind yourself of other healthy behaviors your practicing. ... Don't turn a cheat day into a...

Read More »
How much cheese can you have on keto?
How much cheese can you have on keto?

Most people can tolerate dairy just fine on a ketogenic diet, but moderation is the key. Stick to no more than 1-2 ounces of cheese (and factor in...

Read More »

Does cottage cheese bloat your stomach?

Cottage cheese can result in bloating if you are lactose-intolerant, or if you are allergic to one of the proteins contained in dairy products.

Does Cottage Cheese Make Your Metabolism Work Faster?

Cottage cheese probably won't make your metabolism work significantly faster. According to nutritional consultant Mike Roussell, there are few foods that are truly able to increase the rate at which you burn calories, and even those few don't increase your metabolism by much. A smarter approach is to exercise regularly and restrict your intake of foods with a high glycemic index, says Roussell. The glycemic index is a measure of how quickly a food causes a spike in your blood sugar levels. Foods with a low glycemic index help maintain stable blood sugar levels and keep you feeling fuller longer. They can also maintain your metabolism at a higher rate than a diet that contains predominantly high-glycemic foods. Cottage cheese has a low glycemic index and is a good addition to a calorie-restricted diet that won't slow your metabolism.

Should you drink a lot of water on keto?
Should you drink a lot of water on keto?

For the human body to turn fat into ketones, it needs plenty of water, as this process doesn't just occur in the digestive tract—the body's stores...

Read More »
How much sugar should you have a day on a low-carb diet?
How much sugar should you have a day on a low-carb diet?

50 grams The right amount of sugar on a keto diet In addition, you must remember to take fiber and starch into account, so don't resort to eating...

Read More »
What should I put in my sandwich for weight loss?
What should I put in my sandwich for weight loss?

10 Healthy Sandwiches For Weight Loss Peanut Butter And Banana Sandwich. Save. Image: Shutterstock. ... Tuna Salad Toast. Save. ... Berry And...

Read More »
What activates fat burning?
What activates fat burning?

We've all heard the term 'fat-burning', but how does it really happen in the body? Fat cells in the body release a hormone that signals to the...

Read More »