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Which side of aluminum foil should be up?

So, now that you know the reason behind the different appearances of the two sides, you're probably wondering if you should use aluminum foil with the shiny side up or down. Quite simply, it doesn't matter. Since the exact same material makes up both sides, they will perform precisely the same way.

southernliving.com - Should You Use Aluminum Foil With The Shiny Side Up Or Down?

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Aluminum foil is an indispensable item in nearly every household. It's versatile: You can use it for everything from foil packet recipes to cleaning your grill. The handy product comes equipped with a bit of a mystery, too. One side of a sheet of aluminum foil is shiny, and the other side is dull and flat. You won't find any information about the reason for the difference if you check the rectangular box it's sold in either. So what gives?

Is it best to position aluminum foil with the shiny side up or down before you put that casserole in the oven? Before you tear off another sheet, here's what you need to know.

Why Is Aluminum Foil Shiny on One Side?

When you pull a sheet of aluminum foil off the roll, there's a notable difference between the two sides. One is so shiny that you can practically use it as a mirror. The other, well, it's still silver but not nearly as sparkly. It turns out there's a good reason. According to Reynolds Wrap, the difference is a byproduct of the manufacturing process. You see, aluminum foil is milled in different layers. Heat and tension are applied to stretch the foil until it's thin enough to become the familiar sheets you buy in stores and use at home. The factory manufactures two sheets of metal simultaneously to ensure the sheets are strong enough to withstand breakage. The side where the foil comes into contact with another layer of foil appears dull, while the other side, which hasn't made contact with another sheet, appears shiny. In other words, the two sides look different, but when it comes down to it, they're both made of the same stuff.

Should You Use Aluminum Foil With the Shiny Side Up or Down?

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How do you get crispy fish skin in an air fryer?

Lay them flat on parchment line fryer basket skin side down and put a steamer rack on Top to prevent the parchment paper and the salmon skin from flying off. Air fry at 400F (200C) for about 10-15 minutes, flip once in between, until golden and crispy. The actual time depends on the thickness and amount of skin.

airfrywithme.com - Crispy Salmon Skin (Air Fryer) | Air Fry with Me | 與我同炸

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Leave nothing to waste! Crispy salmon skin is often deep fried and incorporated into sushi rolls at many Japanese restaurants. Here we can use the air fryer to make the delicious crispy salmon skin with just minute amount oil. Print Recipe 4.55 from 33 votes Crispy Salmon Skin Prep Time 5 mins Cook Time 15 mins Author: Air Fry with Me Equipment Air Fryer Ingredients Salmon Skin scales removed, rinsed and dabbed dry, cut into large pieces

Olive Oil to taste

Salt and pepper to taste Instructions Mix the salmon skin with all the ingredients. Lay them flat on parchment line fryer basket skin side down and put a steamer rack on Top to prevent the parchment paper and the salmon skin from flying off. Air fry at 400F (200C) for about 10-15 minutes, flip once in between, until golden and crispy. The actual time depends on the thickness and amount of skin.

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If you are interested in what I use along with my air fryer, come check out the accessories page.

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