Why are people drinking raw eggs?

webmd.com - Raw Eggs: Are There Health Benefits? - WebMD

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Eating raw eggs can be a quick way to get a lot of protein. If you are consuming raw eggs, the U.S. Food and Drug Administration (FDA) recommends using pasteurized eggs. These eggs have been heated up enough to kill the Salmonella bacteria that was potentially inside. Nutrition Information Raw eggs are rich in protein and other micronutrients. The fatty acids they have can help your metabolism. They contain most of the essential amino acids, and one egg provides 27% of the daily choline requirements. They're also an excellent source of: Calcium

Phosphorous

Potassium

Vitamin A

Vitamin D One raw egg contains: 72 calories

6 grams of protein

5 grams of fat

186 milligrams of cholesterol

Potential Health Benefits of Raw Eggs There are many vitamins, nutrients, and antioxidants found in raw eggs. Lutein and zeaxanthin are two important antioxidants that protect your eyes and make eye-related diseases less likely. In addition, raw eggs can also: Help your heart. Eggs are filled with HDL or "good" cholesterol. High HDL cholesterol protects your heart from LDL, the bad cholesterol. Eggs are full of both types of cholesterol, so it’s important to limit the good so you can also limit the bad. Eggs are also full of fatty acids, like Omega-3s, which bring down the bad cholesterol levels. Help your brain work better. The high amounts of choline found in eggs are important factors of brain function. Eggs are nutrient dense and just one egg is an excellent source of choline. Strengthen your immune system. High levels of vitamin A and vitamin B-12 are found in eggs along with other nutrients and antioxidants that make up a well-defended immune system. Give you more energy. Eggs are packed with nutrients that make you feel full and energized. They are rich sources of protein and considered a complete source of essential amino acids.

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