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Why do Americans wash chicken?

To avoid infection a process called 'chlorine-washing' is used to clean their bodies. The chicken is washed in chlorine and other disinfectants to remove harmful bacteria.

bbc.co.uk - Chlorinated chicken: Why are people talking about American food? - BBC

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You might have heard some discussions about chicken recently.

Recently the UK's environment secretary was asked: "Will the UK start buying chicken from America?" It's got a lot of people talking about whether that's a good idea or not, and how those chickens compare to the ones we buy right now.

Where does our chicken come from?

The UK produces about 60% of the chicken it eats.

And the other 40% mostly comes from countries in Europe.

Where does Brexit come into it?

With Brexit on the horizon, the UK is now looking for ways to open up trade with countries outside the EU. A trade deal with the US would be a big deal and it could mean that UK supermarkets start selling lots of food and drink from America. The United States is a huge country and makes a lot of food. If it is sold here it could end up being cheaper than UK and EU-grown food, but some of the processes used there are very different For example, the way America farms chicken has sparked a lot of conversation and arguments.

What the big deal with American chicken?

The way some American chicken is farmed and prepared for eating was banned in the European Union in 1997. For example, there aren't the same rules in America around how many birds can be kept together. This means that sometimes they can be kept in cramped conditions which can be dirty. To avoid infection a process called 'chlorine-washing' is used to clean their bodies. The chicken is washed in chlorine and other disinfectants to remove harmful bacteria. Experts don't believe the chlorine wash in itself is harmful. But some worry that washing meat with chlorine at the end allows poorer hygiene elsewhere in the production process. American officials say this kind of washing is safe and is a great way to deal with salmonella and other harmful bacteria and they point out that EU farmers use the method to clean vegetables. The environment secretary, George Eustice, was recently asked whether chicken will be imported into the UK as part of a trade deal with the US.

He didn't rule it out and that has got people talking.

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delish.com - 14 Best Bread Crumb Substitutes - What To Use Instead Of ... - Delish

So you're making meatballs or prepping breaded chicken and WHAM—it hits you: You're out of bread crumbs. You slam your cookbook closed. You drop to your knees. You beg for help, a quick fix. Then, you remember. One time, when you were poking around online, you found this article on Delish about handy bread crumb swaps. You saved it, knowing you'd need it in the not so far off future. Past you—future you thanks you. Bread crumbs have two main uses in a recipe. They either act as a binder or a crispy topping and coating. "They can be a stabilizer that acts as a glue," said June Xie, Delish senior food producer. "Bread crumbs soak up the moisture and fuse everything together." Think meatballs and meatloaf that need something dry to pull together all the fatty beef, eggs, and other ingredients. As a crispy topping, bread crumbs can be toasted and sprinkled on top of gooey mac and cheese or used to coat meat, fish or veggies before frying or baked to add texture and a little flavor. When you're fresh out of the good stuff and are rooting around in your pantry for a substitute, you have to think about how you are going to be using the ingredient—as a binder or for texture. Not all bread crumb swaps are made equal. But don't worry, we've included the best applications of each sub and how to incorporate it into your dish.

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