Keto Means
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Why do people rub cucumbers before cutting?

The compound tends to be concentrated at the ends. Hence you rub the ends, sprinkling the salt helps in extracting the white milky fluid that contains the cucurbitacins. By cutting off the ends of the cucumber you reduce the likelihood of getting the cucurbitacins to spread to the rest of the cucumber.

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Like many other things I attributed this to an old wives tale, until in 2 separate classes, 2 different students mentioned doing the same in Mexico. It got me wondering that it would be highly coincidental to have completely unrelated cultures follow the same practice. Of course on asking them I got the expected response that they were following what their grandmother did without knowing the reason. I started doing some research, and lo and behold there is a reason. Cucumbers are members of the gourd family which produces a particular class of compounds called CUCURBITACINS which are bitter. These compounds are produced as a self-defense mechanism to protect themselves from being eaten. The compound tends to be concentrated at the ends. Hence you rub the ends, sprinkling the salt helps in extracting the white milky fluid that contains the cucurbitacins. By cutting off the ends of the cucumber you reduce the likelihood of getting the cucurbitacins to spread to the rest of the cucumber. Some say if you don’t cut off the end the bitterness gets rubbed back in. A couple of things determine the amount of bitterness in a cucumber. Another enzyme called elaterase hydrolyses to non-bitter compounds. Depending on environmental conditions the enzyme will vary with different varieties. Also if the cucumber grows with less water it tends to be more bitter. The bitter compounds are much less prevalent in the bred varieties compared to wild cucumbers. This makes sense because my cucumbers in the US are almost never bitter when bought at stores, but I have experienced bitterness in cucumbers from the farmers market.

Are cucurbitacins safe to eat and nontoxic?

Yes just not very appetizing.

This makes me wonder about all the different traditions that we follow and pass it off as superstition or habit. I am sure there is a science to most.

Does your culture have any?

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How much water do potted cucumbers need?

The main care requirement for cucumbers is consistent watering! They need at least one inch of water per week (or more, if temperatures are particularly high). Inconsistent watering leads to bitter-tasting fruit.

An easy-care vegetable that loves sun and water, cucumbers grow quickly as long as they receive consistent watering and warmth. Don’t let cucumbers get too large before you pick or they will taste bitter! See how to plant, grow, and harvest cucumbers in your garden.

About Cucumbers

There are two types of cucumber plants: vining cucumbers and bush cucumbers.

Vining cucumbers , the most common varieties, grow on vigorous vines shaded by large leaves. The growth of these plants is fast, and the crop yield is abundant if you care for them properly. Vining varieties grow best when trained up a trellis or fence. Since they grow off the ground, the fruits will be cleaner—versus those that grow directly atop soil—often more abundant, and easier to pick. , the most common varieties, grow on vigorous vines shaded by large leaves. The growth of these plants is fast, and the crop yield is abundant if you care for them properly. Vining varieties grow best when trained up a trellis or fence. Since they grow off the ground, the fruits will be cleaner—versus those that grow directly atop soil—often more abundant, and easier to pick. Bush cucumbers, however, are nicely suited to containers and small gardens. If you’re interested in making pickles, we recommend several prolific varieties below that are bred especially for pickling, such as heirloom ‘Boston Pickling’ or ‘Calypso’. For crispy pickles, be sure to prepare them within a few hours of harvesting!

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