Keto Means
Photo: Lucas Andrade
“About 68% of the calories from bacon come from fat—and about half of those are from saturated fat—so it's definitely not the healthiest meat you can choose.” Bacon and other smoked, cured and processed meats are usually treated with nitrates or nitrites—chemical added to preserve shelf life and enhance color.
In many cases, foul-smelling stools occur due to the foods people eat and the bacteria present in their colon. However, foul-smelling stools can...
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Since diarrhea is your body's way of getting rid of toxins, it is best to let it run its course. However, you may use over-the-counter...
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Estimates indicate that starving people become weak in 30 to 50 days and die in 43 to 70 days. Individual factors including sex, age, starting...
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Foods You Can Eat on the Ketogenic Diet Fish and seafood. Low-carb veggies. Cheese. Avocados. Poultry. Eggs. Nuts, seeds and healthful oils. Plain...
Read More »Even bacon labeled as “uncured” or “no nitrate or nitrite added” can still contain high levels of these potentially harmful chemicals, says Guy Crosby, an adjunct associate professor of nutrition at Harvard T.H. Chan School of Public Health. These products are often treated with celery juice or celery powder, he says, which naturally contain high levels of nitrates. Because of these potential risks, the American Institute for Cancer Research recommends eating no more than 18 ounces of red meat per week. Crosby’s advice when it comes to bacon is the same: “All things in moderation.” If you’re preparing bacon yourself, says Cimperman, you can reduce its fat content by cooking it in the microwave (on a paper towel, to absorb grease) or baking it in the oven (on a rack that lets fat drip off), rather than frying it in a pan. You might also consider substituting less fatty cuts of pork, like Canadian bacon. But beware of bacon replacements. Turkey bacon, for example, is still processed and high in sodium. “Because of the perception that it’s healthier, people tend to eat more of it,” Cimperman says. On a more optimistic note, Cimperman says it’s important to put the WHO’s 18% statistic into perspective: “We’re talking about relative risk,” she says. “That means that, for a healthy person, eating bacon every day will raise their overall risk of colon cancer from something like 5% to 6%.” “Certainly bacon is not a health food, and I don’t advise consuming it on a daily basis,” she says. “But if you eat a couple strips of bacon at brunch on the weekend, I don’t think it’s going to present a significant health risk—as long as your overall diet is sensible and healthy.”
It'll be harder to lose fat and keep muscle without adequate protein. Weight loss is a common goal, but what many people actually want is fat loss...
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The lowdown. The keto diet changes the way your metabolism works by encouraging it to use ketone bodies instead of glucose for energy production....
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Here's a list of 5 healthiest fruits that you should include in your daily diet: Berries. Be it blackberries, cranberries, strawberries or...
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between 1 to 4 pounds As you sleep, your body burns calories, causing you to lose between 1 to 4 pounds of your weight overnight; this weight loss...
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